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We found 375 results for "issue 16 2014 aggregates" in Web pages
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Guides to explain sustainability and related issues
Our Sustainability and Data Advisor introduces our latest set of guides on issues relating to sustainability and responsible sourcing of seafood. -
Food Network for Ethical Trade (FNET)
The Food Network for Ethical Trade (FNET) was established in 2016 by a number of major UK food companies to improve human rights in global food supply chains through a common approach to managing ethical trade. -
Seafish assessment of ethical issues in seafood supply chains
Seafish has published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues -
Global Slavery Index
A map of the estimated prevalence of modern slavery, together with information about the steps each government has taken to respond to this issue. -
Certification
Atlantic Salmon (Salmo salar) Aquaculture Profile - Certification. -
Certification
White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Certification. -
Certification
Scallops Aquaculture Profile - Certification. -
Certification
Tiger Prawn (Penaeus monodon) Aquaculture Profile - Certification. -
Certification
Oysters Aquaculture Profile - Certification. -
Certification
European Sea Bass (Dicentrachus labrax) Aquaculture Profile - Certification. -
Certification
Gilthead Sea Bream (Sparus aurata) Aquaculture Profile - Certification. -
Certification
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Certification.